Tonight for dinner, Dad and I made a chickpea Tunisian soup called Lablabi! It turned out very delicious and loved by all! I am always excited when I can share a specialty from the country I call home 10 months out of the year! If you want to make Lablabi, you can find the recipe here: http://yummy-cooking.blogspot.de/2013/10/lablabi-tunisian-chickpea-soup.html
It is a flavorful soup made with chickpeas
Once the soup is made, you add a variety of toppings of your choice. Our toppings included capers, olives, cilantro, radishes, avocado pieces, Harissa, red pepper flakes, yogurt, and rice,
Each bowl of soup also included a poached egg
My soup completed with toppings
No comments:
Post a Comment